Natural Coffee
Our natural coffee beans are sun-dried with the cherry intact, resulting in a distinctive fruity flavor profile with full body and sweet notes. This traditional processing method enhances the natural sugars, creating a complex and rich taste that coffee connoisseurs love.
Perfect for those who appreciate bold, fruity coffee with a heavier body and wine-like acidity.
Washed Coffee
Our washed coffee undergoes a meticulous processing method where the cherry is removed before drying. This results in a clean, bright cup with excellent clarity of flavor. The balanced acidity and crisp notes make it ideal for both espresso and filter brewing.
Ideal for those who prefer a clean, bright taste with balanced acidity and floral undertones.
Coffee Husk
A sustainable by-product of coffee processing, our coffee husk is rich in nutrients and perfect for organic fertilizer. It's also used in traditional beverages and as an eco-friendly fuel source. We ensure zero waste in our processing, contributing to a circular economy.
Great for organic farming, composting, and traditional coffee husk tea (Qishr).
